No need to invest in
a cookery book this year, this recipe from a student of The Edinburgh School
of Cookery and Domestic Economy in 1926
covers the basics (minus the sprouts!). This and other recipes were taught to students of
the Diploma Course I which included classes in elementary, plain and high class
cookery.
For more recipes like these and dinner party tips from the
1920s see the QMU Archives Pinterest
boards
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