Thursday, 19 December 2013

Christmas Recipes from QMU!


No need to  invest in a cookery book this year, this recipe from a student of The Edinburgh School of Cookery and Domestic Economy in  1926 covers the basics (minus the sprouts!). This and other recipes were taught to students of the Diploma Course I which included classes in elementary, plain and high class cookery.

 
 
 

For more recipes like these and dinner party tips from the 1920s see the QMU Archives Pinterest boards

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